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- Skills required:
- Minimum (2) years experience as a server. Must be able to work with
computers. Must be friendly and present good attitude at all times. Must
have reliable transportation and excellent work record.
- Job Description: (required but not
limited to)
- Reports directly to General Manager or Catering Director.
- Serve food with proper techniques. (We will train if necessary)
- Be very positive and have great personality.
- Be a team player, promote specials, serve promptly and accurate.
- Be very flexible on schedule.
- Must be available on weekends.
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- Skills required:
- No experience as a server necessary, we will train. Must be friendly
and present good attitude at all times. Must have reliable
transportation and excellent work record.
- Job Description: (required but not
limited to)
- Reports directly to General Manager or Catering Director.
- Serve food with proper techniques. (We will train if necessary)
- Be very positive and have great personality.
- Be very flexible on schedule.
- Must be available on weekends.
- Great second job.
- Hours will be based on our bookings.
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- Skills required:
- Minimum (5) years experience. Must be able to work grill and sauté areas.
Must be available mornings, afternoons and evenings. Must be able to work
weekdays, weekends and holidays. Must have reliable transportation and an
excellent work record. References will be checked.
- Job Description:
- Reports directly to Head Chef.
- Prepare sauces, soups, and garnishes necessary for the day’s food service.
- Prepare, cook, portion, and plate items for meals.
- Assist in checking in all orders received, included on each order received,
date received, weight (meat), received by whom, and attaching the purchase order
to the packing slip.
- Prepare food according to the recipe card to assure consistency.
- Expected to cross train in all kitchen positions.
- Perform opening tasks, interim tasks, and closing tasks per procedure.
- Perform other tasks required.
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- Skills required:
- Experience in making cocktails necessary. Must be 21 years of age to
serve alcohol. Must be friendly and present good attitude at all times.
Must have reliable transportation and excellent work record.
- Job Description: (required but not
limited to)
- Reports directly to Catering Director.
- Prepare drinks with proper pours.
- Keep a neat bar and work station.
- Be able to recognize when person has had enough.
- Be very positive and have great personality.
- Be very flexible on schedule.
- Must be available on weekends. (Friday and Saturday nights)
- Must be able to work late.
- Great second job.
- Hours will be based on our bookings.
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- Skills required:
- Minimum (1) year experience. Must be able to make. Must be available
afternoons and evenings. Must be able to work weekdays, weekends and holidays.
Must have reliable transportation and an excellent work record. References will
be checked.
- Job Description:
- Reports directly to General Manager.
- Prepare all drinks: blended, mixed, and dessert.
- Must have an A+ personality.
- Must keep a clean work area, keep bar stocked, and functional
- Pour dinks in accordance with club requirements. Correct size pours.
- Assist wait staff in dining area. Waiter or waitresses background a plus.
- Perform opening tasks, interim tasks, and closing tasks per procedure.
- Perform other tasks required.
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| We are an EEO company. We require all applicants to fill out applications in
person and submit. Applications may be filled out from 11:00-4:30
Tuesday-Saturday. All applicants who meet the qualifications will be called for
a personal interview. |
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