Contact UsDirectionsLinks     Non Equity Memberships are now available. Click here to bookmark our website. Phone: (708) 799-5050. Fax:    (708) 799-4730. -Home Page - 06/2010 -Introduction - 02/2005 -History - 02/2005 -Golf Course - 02/2005 -Memberships - 12/2008 -Golf Outings - 02/2008 -Amenities - 03/2008 -Banquets - 12/2008 -Weddings - 03/2009 -Members Area - 06/2010         :::::: Quick Menu :::::: --------------------- Amenities Banquets/Weddings Board & Staff Comments/Feedback Employment Golf Course Golf Outings History Introduction Links Location/Directions Memberships Members Only    Weddings Great dates are still available for 2010. Please call for details.      5 1/2 Hour Reception Complete Maitre d’ Service throughout the evening Linen Service, including Calumet’s selected choice of colored napkins Centerpieces to include mirror base and votive cups Skirted Gift, Cake, and Place Card Tables  Spacious Bridal Room Choice of three passed Hors D’ Oeuvres Champaign Toast Four hours of bar service to include our Premium Bar Package Choice of Soup and Salad Entrée with choice of Starch and Vegetable Cut & Serve your Wedding Cake    Choose three items:  Crab Ragoon Crab Stuffed Mushrooms Egg Rolls Empanadas Fresh Fruit Kebob Herb Tomato Bruschetta Meatballs - Swedish or BBQ Quiche Lorraine Spanikopitas Toasted Ravioli Fresh Mesclun Salad - Mesclun Mix, Sliced Apples, Mandarin Oranges and Candied Pecans. Tossed with Raspberry or Champagne Vinaigrette – ($1.00 extra). Tossed Salad - Romaine and Iceberg Lettuce with an Assortment of Garden Fresh Vegetables. Served with your Choice of Dressings. Traditional Caesar Salad - Crisp Romaine Lettuce, Tossed with Homemade Caesar Dressing. Homemade Croutons and Parmesan Cheese. Soup of your Choice - Made Fresh Daily in our Kitchen Beef Vegetable, Chicken and Rice, Cream of Asparagus, Cream of Broccoli, Cream of Chicken, Cream of Mushroom or Cream of Potato. Please Choose One: Double Baked Potato ($1.00 extra) Duchess Potatoes - Fresh Potatoes Whipped with Sour Cream, Butter, Garlic & Cheese Garlic Mashed Potatoes - Fresh Idaho Potatoes Mashed with a Hint of Roasted Garlic Herb Roasted Potatoes - Potato Wedges Marinated with Olive Oil, Fresh Herbs and Oven-Roasted Lyonnaise Potatoes - Layers of sliced Potatoes Seasoned and filled with Caramelized Onions and Baked Rice Pilaf - Brown Rice Prepared with Fresh Vegetables Roasted Potatoes with Paprika & Onions - Potato Wedges Prepared with Paprika and Grilled Onions  Please Choose One: Bistro Vegetables - Zucchini, Yellow Squash, Red and Green Bell Pepper, Red Onions, Carrots and Fresh Herbs. Brown Sugar & Honey Glazed Carrots - Carrot Medallions Caramelized with Honey and Mint. Corn & Red Peppers - Yellow Corn and Red Peppers with a Butter Sauce. Green Beans Almandine - Fresh Green Beans Sautéed with Olive Oil and Toasted Almonds. Spring Vegetable Medley - Fresh Broccoli, Cauliflower, and Carrots. Steamed Asparagus - Served with Olive Oil – ($1.00 extra)  **All prices include State Tax & Gratuity. Apricot Chicken - A boneless breast of almond crusted topped with an apricot glaze. $55.00 per person. Baked Tilapia - Tilapia filet pan seared and served with your choice of sauce. $55.00 per person. Beef Tenderloin Medallions with Shrimp - Sliced beef medallions served with three grilled shrimp with a bordelaise sauce. $60.00 per person. Chicken Cordon Bleu - Boneless breast of chicken stuffed with Swiss cheese and ham with a savory sauce. $55.00 per person. Chicken Kiev - Chicken breast stuffed with rice and topped with a seasonal butter sauce. $55.00 per person. Filet Mignon - An - 8 oz. portion char-grilled served with a port wine sauce. $60.00 per person. Herb Crusted Chicken - A boneless breast of herb crusted chicken served with a cream sauce. $55.00 per person. Mixed Grill - A wonderful combination of filet mignon, chicken, and three jumbo grilled shrimp served with a red bell pepper sauce. $65.00 per person. Prime Rib Au Jus - 10 oz. tender portion served with rosemary au jus. $57.00 per person. Seared Salmon - Fresh Atlantic salmon grilled or pan - seared with your choice of sauce (caramelized, teriyaki, or dill sauce). $55.00 per person.  Premium Open Bar: Premium open bar includes Miller Lite and MGD Draft Beers, Absolut Vodka, Bacardi, Beefeaters, Canadian Club, J & B, Jim Beam, Seagram’s 7, Bailey’s, Captain Morgan, Jose Cuervo, Dewar’s, Seagram’s VO, Jack Daniels, Kahlua, Southern Comfort, House Wines and Champagne by the glass, Juice, and Sodas. * Top shelf items Liqueurs, Cordials & Cognacs are excluded. Top Shelf Open Bar: This bar includes all items in the premium package plus Top Shelf Mixed Drinks, After Dinner Liqueurs, Cordials and Cognacs also included *Some Liqueurs, Cordials, and Cognacs are excluded. House Liquor, Beer, Wine & Soda Bar: All House Brand Liquor. Beer included is Imported and Domestic. Wine is House selected Juice, Soda. Soda Bar: This bar includes your choice of sodas and juices available from our fountain. Punch - One gallon has approximately 40 glasses Mimosa or Tropical $65.00 per gallon. Dreamsicle $65.00 per gallon. Non-Alcoholic Punch $55.00 per gallon. Children Meal’s $14.90, per child Wedding Ceremonies $500 ceremony site plus cost of chair rental. Parking Arrangements Complimentary Parking for all of your guests. Valet Service can be made available. Coat Check When weather conditions dictate, a coat check can be made available to your guests for a charge of $75.00. Extension of Bar Service An additional hour may be added to your package for $4.00 per person. A customized bar package can be created to personalize your wishes. Dress Code Jeans are not accepted at any time. Service Charge and Tax An applicable 20% gratuity charge and 9% tax will be added to all food and beverage items. Other Enhancements Our catering professional will be happy to assist your wishes with additional enhancements to compliment your reception; prices will be quoted on an individual basis.       Copyright 2003-2010 Calumet Country Club. All Rights Reserved.