• Room Rental Fees & Minimums
  • All rooms carry a room revenue minimum. Revenue minimums are based on the food and beverage amount purchased and vary depending on the date and time of your event. Please check with the Catering manager regarding these minimums.
• Cancellations
  • In the event of cancellation, Calumet CC will retain all deposits and pre-payments.
• Guarantees
  • The final cost is based on the original count given to Calumet CC three days prior to your event or the actual number of guest in attendance whichever number is greater. A minimum count is due to Calumet CC ten days prior to your event with a final count given three days prior to your scheduled event. Menu details are due fourteen days in advance, Calumet CC function sheet is an addendum to the contract.
• Deposits
  • All deposits are non-refundable. Every event requires a deposit and must be turned in with a signed contract. Each deposit is determined by the revenue minimum for the room you are contracting. Deposits can be paid by: member charge, cash, or personal check.
• Pricing
  • All prices are subject to change without notice and prices do not include 7.75% sales tax or 20% gratuity.
• Dress Code
  • Jeans are not acceptable at any time.

• Smart-Start Plated Breakfast
  • Cinnamon French Toast Topped with Vermont Maple Syrup, choice of Sausage or Bacon, Hash Browned Potatoes and Garnished with Fresh Fruit.
  • $12.95 Per Person
• Breakfast Buffet (Minimum of 30 people)
  • Assorted Fresh Breakfast Pastries Served with Butter and Fruit Preserves. Scrambled Eggs, French Toast, Vermont Maple Syrup Sausage or Bacon, Hash Browned Potatoes and Fresh Fruit.
  • $14.95 Per Person
• Brunch (Minimum of 30 Guests)
  • $23.95 Per Person
  • Cinnamon French Toast Or Pancakes, Scrambled Eggs, Hash Browned Potatoes, Sausage or Bacon, Assorted Bagels or Danishes and Doughnuts. Served with Butter and Fruit Preserves. Fresh Fruit Display
  • Tossed Salad Bowl with Two Dressings of your Choice.
  • Entrées Please Choose One:
    • Chicken Picatta over Penne, Pasta Primavera, or Caramelized Salmon over Rice Pilaf, Prime Rib of Beef, Honey Glazed Turkey Or Honey Glazed Ham.
  • Choice of Starch and Vegetable
  • *Omelets Station $4.00 Per Person additional
  • *Chef Attended Station $75 additional
  • Prices do not reflect sales tax and 20% gratuity.

• The following entrée-size salads are served with a cup of homemade soup, warm rolls and butter, coffee, and tea.
• All selections are $15.95 per person.
  • Trio Salad Plate - Chicken Salad, Tuna Salad and Pasta Salad served on a Bed of Greens with a Croissant. Garnished with Fresh Fruit.
  • Greek Chicken Salad - Iceberg and Romaine lettuce, Tomatoes, Kalmata Olives, Cucumber, Feta Cheese, and Red Onions, Topped with Marinated Chicken Breast and Greek Vinaigrette.
  • Spinach Salad With Chicken - Fresh Spinach with Grilled Chicken, Granny Smith Apples, Gorgonzola Cheese Tossed with Honey Dijon Vinaigrette.
  • Pineapple Boat - Large Scoop of Chicken Salad or Tuna Salad. Over a Fresh, Quartered Pineapple Garnished with Fresh Fruit. Served with Gourmet Muffin.
  • Turkey Divan - Sliced Turkey Wrapped around Broccoli Spears, and Served with a Hollandaise Sauce $18.95.

• Prices are based on quantities of 50 pieces.
• Cold
  • Finger Sandwiches (Tuna, Chicken, Egg) $50.00
  • Fresh Fruit Kebob $65.00
  • Herb Tomato Bruschetta $50.00
  • Oysters on a Half Shell $125.00
  • Jumbo Iced Shrimp Cocktail $125.00
• Hot
  • Mini Quiche Lorraine $65.00
  • Oriental Beef/Chicken Kebobs $85.00
  • Swedish/BBQ Meatballs $75.00
  • Mini Beef/Chicken Wellington $85.00
  • Chicken Wings $85.00
  • Crab Ragoon $75.00
  • Spanikopitas $75.00
  • Scallops Wrapped in Bacon $95.00
  • Crab Stuffed Mushrooms $75.00
  • Chicken Strips $100.00
  • Shrimp and Pork Egg Rolls $75.00
  • Coconut Shrimp $125.00
  • Toasted Ravioli $85.00
  • Empanada $75.00
• Platters (All platters serve approximately 30 people)
  • Baked Artichoke & Spinach Dip $75.00
  • Cheese & Vegetable Display $75.00
  • Fresh Fruit Display $75.00
  • Smoked Salmon Display $125.00

• All entrees served with fresh baked rolls and butter, your choice of soup or salad, starch & vegetable. Gourmet coffee and tea service included.
• Salads or Soups
  • Tossed Salad - Romaine and Iceberg Lettuce with an Assortment of Garden Fresh Vegetables. Served with your Choice of Dressings.
  • Traditional Caesar Salad - Crisp Romaine Lettuce, Tossed with Homemade Caesar Dressing. Homemade Croutons and Parmesan Cheese.
  • Fresh Mesclun Salad - Mesclun Mix, Sliced Apples, Mandarin Oranges and Candied Pecans. Tossed with Raspberry or Champagne Vinaigrette – ( $1.00 more).
  • Soup Of Your Choice - Made Fresh Daily in our Kitchen.
• Starches (Please Choose One):
  • Herb Roasted Potatoes - Potato Wedges Marinated with Olive Oil, Fresh Herbs and Oven-Roasted.
  • Duchess Potatoes - Fresh Potatoes Whipped with Sour Cream, Butter, Garlic & Cheese.
  • Rice Pilaf - Brown Rice Prepared with Fresh Vegetables.
  • Garlic Mashed - Fresh Idaho Potatoes Mashed with a Hint of Roasted Garlic.
  • Roasted Potatoes With Paprika And Onions - Potato Wedges Prepared with Grilled Onions and Paprika.
  • Double Baked Potato ($1.00 extra)
  • Lyonnaise Potatoes - Layers of sliced potatoes seasoned and filled with carmalized Onions and baked.
• Vegetables (Please Choose One):
  • Steamed Asparagus - Served with Olive Oil – ($1.00 extra).
  • Bistro Vegetables - Zucchini, Yellow Squash, Red and Green Bell Pepper, Red Onions, Carrots and Fresh Herbs.
  • Green Beans Almondine - Fresh Green Beans Sautéed with Olive Oil and Toasted Almonds.
  • Brown Sugar and Honey-Glazed Carrots - Carrot Medallions Caramelized with Honey and Mint.
  • Spring Vegetable Medley - Fresh Broccoli, Cauliflower, and Carrots.
• Entrees:
  • Apricot Chicken - A Boneless Breast of Almond Crusted Chicken Topped with An Apricot Glaze. $23.95 per person
  • Chicken Picatta - A Pair of Chicken Breasts Pan Seared And finished in the Oven. Served with A Lemon Caper Olive Oil. $23.95 per person
  • Herb Crusted Chicken - A Boneless Breast of Herb Crusted Chicken Topped with an Herb White sauce. $23.95 per person
  • Chicken Roulade - Boneless breast of Chicken stuffed with Spinach, Mushrooms, and Sun-Dried Tomatoes. Served with a Sun-Dried Tomato and Basil Pesto. $24.95 per person
  • Pepper-Crusted Pork Tenderloin - Lightly Floured and Drenched in Cracked Peppercorn. Pan Seared and Finished With a Garlic Demi Glaze. $26.95 per person
  • Seared Salmon - Fresh Atlantic Salmon grilled with your choice of sauce. Caramelized, Teriyaki, or Dill Sauce. $26.95 per person
  • Prime Rib Au Jus - 10 oz. Portion Served with Rosemary Au Jus. $29.95 per person
  • Land And Sea - 8oz. Tender Breast of Chicken Accompanied By Four Jumbo Shrimp and Served with a Lemon Butter Sauce. $29.95 per person
  • Filet Mignon - An 8-oz. portion char-grilled. Served with a Port Wine Sauce. $33.95 per person
  • Chicken Wellington - Boneless Breast of Chicken Stuffed With Wild Mushrooms Wrapped in A Puff Pastry and Served in a Caper and Butter Cream Sauce. $25.95 per person
  • Mixed Grill - A combination of Filet Mignon, Jumbo Shrimp, and a Boneless Breast of Chicken. Served with a Red Bell Pepper Sauce. $39.95 per person
  • Beef Medallions with Shrimp - Sliced Beef Medallions Served with three Grilled Shrimp with a Bordelaise Sauce. $35.95 per person
  • Chicken Kiev - Chicken Breast Stuffed with Rice and Topped with a Seasonal Butter Sauce. $23.95 per person

**Lunch Prices are 10% lower

• Minimum 30 guests. Buffet menu includes fresh baked rolls and butter, coffee and tea.
• Lunch
  • $22.95 for two entrée selections
  • $26.95 for three entrée selections
• Dinner
  • $28.95 for two entrée selections
  • $32.95 for three entrée selections
• Salad Choices
  • Please Choose One: Tossed Salad Bowl, Caesar Salad Bowl, or Large Fruit / Veggie Display.
• Starch
  • Please Choose One: Mashed Potatoes, Garlic Mashed Potatoes, Roasted Potatoes, Rice Pilaf, Herb-Roasted Red Potatoes, or Au Gratin Potatoes.
• Chef Carved Meats Entrée
  • $75 fee for Chef-attended station
  • Served with warm rolls and condiments
  • Please choose one: Prime Rib - $2.00 more per person, Honey Roasted Turkey, Baked Ham, Chicken Picatta, Herb-Roasted Pork Tenderloin, or Pepper Beef Tenderloin - $3.00 more per person
• Vegetables
  • Please choose one: Green Beans Almondine, Honey-Glazed Carrots, California Blend, Bistro Vegetables, or Spring Vegetable Medley.
• Entrée Choice
  • Grilled Salmon, Chicken Picatta, Chicken Kiev, Apricot Chicken, Herb Crusted Chicken, Granny Smith Apple-Glazed Pork Medallions, Pasta Prima Vera, Vegetable or Meat Lasagna, Mostociolli with Meat Sauce.

• Premium Open Bar (4 hours for $25.00)
  • Premium open bar includes Miller Lite and MGD Draft Beers, Absolute Vodka, Bacardi, Beefeaters, Canadian Club, J & B, Jim Beam, Seagram’s 7, Bailey’s, Captain Morgan, Jose Cuervo, Dewar’s, Seagram’s VO, Jack Daniels, Kahlua, Southern Comfort, House Wines and Champagne by the glass, Juice, and Sodas.
  • *Top shelf items Liqueurs, Cordials & Cognacs are excluded.
  • $13.00 per person for the first hour. $4.00 per person for every additional hour.
• Soda Bar
  • This bar includes your choice of sodas and juices available from our fountain.
  • $5.00 per person for every 3 hours.
• Cash Bar
  • Minimum sales of $350.00 and a $100.00 Bartender fee will apply for cash and tab bars.
  • Cash Bar Prices:
    • Well $4.00 & up
    • Draft Beer $3.00
    • Call $5.00 & up
    • Domestic Beer $4.00
    • Premium $6.00 & up
    • Import Beer $5.00
    • Cordials $6.00 & up
    • Sodas $2.00
    • Wine $5.00 & up
    • Juice $2.00
• Punch (One Gallon has approximately 40 glasses)
  • Mimosa or Tropical Dreamsicle ($60.00 per gallon)
  • Non-Alcoholic Punch ($50.00 per gallon)